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Orba New Logo copy1

 St George’s Day

Paella Lunch

 Tuesday 23rd April 2019

13.30 for 14.00

Restaurant L’Era

Carrer l’Era 15, 03792 Parcent,

This restaurant has a reputation for being the best Paella restaurant in the Valencia Community.

A selected venue for this Warbler  event for many years  and we have  never been disappointed.

An experience to delight and environment to enjoy.


 You will be served a large fresh salad with higado (Liver)  and a basket of bread together with a bottle of wine - colour of your choice..

  Traditional Valencia  Paella

 Choice of desserts

 Wine, Water and Coffee 

15,00 euro per head inc IVA and tip.

 Payment with reservation  requested

 All Members and Guests most welcome

 Reservations & payment  please  to Glyn Walters 

 by 17th April latest. 00447801437023

(please advise of any dietary needs)

 Early booking recommended  to avoid disappointment


Dress Code.

As always for this event


Thursday 30 May,  Ladies Lunch at  Le Gourmand Restaurant

We are going to get a complete package for 25€ p.p. This will include a pre lunch glass of cava and a nibble, a choice of three starters, three or four main courses and a desert which will include the “ cafe Gourmand” at no extra cost,  wine, water and coffee. Bread and Ali oli is also included.

Benjamin and his staff can also cater for any special dietary needs. He is changing his menu in April and will be circulated asap.

The St George’s day paella will be an ideal opportunity to take names and menu choices if I have the new menu by then see organisers Nick &  Jen Berry  email or

13thJuly Summer Party

featuring “ Union Gap” and "DUO INTERMEZZO OPERAFUSION"
Venue and costs in the next few weeks MJT/GWNot to be missed

Sunday 8th September
Fiesta Fireworks and Dinner, Attico Restaurant ,Javea Port

Friday 18th October
Social bowls evening . details being finalised .

Wednesday 18th December

Turkey Trot, possible change of venue and details to follow.

Presentation Night 2020.

Denia Marriott La Sella Golf Hotel

January 18th 2020

1900 till 2400

Presentation Night with

Cabaret and Dancing

Cost 45 euro per head

“ members 35 euro per head”



Cava reception

Typical Mediterranean cuisine to delight and excite…


Confit of Cod and Potato salad, with Rocket and a sweet Sherry vinaigrette.


Honeydew Melon carpaccio, with rolls of Iberian Ham and crisp Grissini bread sticks.


Chilled Mango ‘Salmorejo’ soup with Soy sauce pearls.

Sorbet Course:

Mojito sorbet

Main Courses:

Fillet of Iberian Pork with gratin Potatoes, vegetables and a dried fruit sauce.


Pan fried Hake in a traditionally Spanish seafood bisque (Suquet). With Prawns, Calamar and ground Almonds.


Mediterranean Vegetable Lasagne, with a Tomato and Basil pesto Napolese sauce.


Seasonal red berry tartlet with Raspberry sorbet.


Exotic fruit salad with a lightly infused fresh fruit syrup and garnished with a crisp Anise tuille biscuit.


Cheese and crackers plate

White Wine: Viña Mocén D.O Rueda

Red Wine: Valdrinal D.O Ribera del Duero

Softdrinks, Beer and Mineral Water