SOCIAL CALENDAR 2019
St George’s Day
Tuesday 23rd April 2019
13.30 for 14.00
Carrer l’Era 15, 03792 Parcent,
This restaurant has a reputation for being the best Paella restaurant in the Valencia Community.
A selected venue for this Warbler event for many years and we have never been disappointed.
An experience to delight and environment to enjoy.
You will be served a large fresh salad with higado (Liver) and a basket of bread together with a bottle of wine - colour of your choice..
Traditional Valencia Paella
Choice of desserts
Wine, Water and Coffee
15,00 euro per head inc IVA and tip.
Payment with reservation requested
All Members and Guests most welcome
Reservations & payment please to Glyn Walters email@example.com
by 17th April latest. 00447801437023
(please advise of any dietary needs)
Early booking recommended to avoid disappointment
As always for this event
RED AND WHITE
Thursday 30 May, Ladies Lunch at Le Gourmand Restaurant
We are going to get a complete package for 25€ p.p. This will include a pre lunch glass of cava and a nibble, a choice of three starters, three or four main courses and a desert which will include the “ cafe Gourmand” at no extra cost, wine, water and coffee. Bread and Ali oli is also included.
Benjamin and his staff can also cater for any special dietary needs. He is changing his menu in April and will be circulated asap.
The St George’s day paella will be an ideal opportunity to take names and menu choices if I have the new menu by then see organisers Nick & Jen Berry email firstname.lastname@example.org or email@example.com
13thJuly Summer Party
featuring “ Union Gap” and "DUO INTERMEZZO OPERAFUSION"
Venue and costs in the next few weeks MJT/GWNot to be missed
Sunday 8th September
Fiesta Fireworks and Dinner, Attico Restaurant ,Javea Port
Friday 18th October
Social bowls evening . details being finalised .
Wednesday 18th December
Turkey Trot, possible change of venue and details to follow.
Presentation Night 2020.
Denia Marriott La Sella Golf Hotel
January 18th 2020
1900 till 2400
Presentation Night with
Cabaret and Dancing
Cost 45 euro per head
“ members 35 euro per head”
“EXPRESSIONS OF INTEREST /RESERVATIONS REQUIRED NOW please ”
Typical Mediterranean cuisine to delight and excite…
Confit of Cod and Potato salad, with Rocket and a sweet Sherry vinaigrette.
Honeydew Melon carpaccio, with rolls of Iberian Ham and crisp Grissini bread sticks.
Chilled Mango ‘Salmorejo’ soup with Soy sauce pearls.
Fillet of Iberian Pork with gratin Potatoes, vegetables and a dried fruit sauce.
Pan fried Hake in a traditionally Spanish seafood bisque (Suquet). With Prawns, Calamar and ground Almonds.
Mediterranean Vegetable Lasagne, with a Tomato and Basil pesto Napolese sauce.
Seasonal red berry tartlet with Raspberry sorbet.
Exotic fruit salad with a lightly infused fresh fruit syrup and garnished with a crisp Anise tuille biscuit.
Cheese and crackers plate
White Wine: Viña Mocén D.O Rueda
Red Wine: Valdrinal D.O Ribera del Duero
Softdrinks, Beer and Mineral Water